Monday, February 20, 2012

Chocolate Marshmallow Crispy Brownies

Yesterday I was in a crunch to make a dessert for the family dinner we were hosting. I started paging through the cookbook I made a few years ago (courtesy of Tastebook) and saw the recipe for layered brownies. These yummy treats are from a colleague I used to teach with. His wife would make them when we had our lunchtime potlucks. Soooooo good. They're even better on a summer day at the end of the dock, but it'll be awhile till we can do that.

You should probably make these today. Or tomorrow...or even this weekend. Because they are super easy and oh so yummy!

Here's what you need:
1 brownie mix (make sure it makes a 9x13 pan)
1 jar marshmallow fluff
1 package (2 cups) chocolate chips
1 cup peanut butter
3 'generous' cups rice krispies

Here's what to do:
1. Make the brownie mix according to the box. Undercook by 1-2 minutes.
2. Once brownies are cooled, top with jar if marshmallow fluff *so much easier when you heat up the fluff in the micro, but be careful!*
3. Mix the PB and the chocolate chips in the microwave for 30 second increments stirring till melted. Add the rice krispies and stir. Carefully spread over top of the marshmallow fluff.
4. Put in the fridge to cool and set up!
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