Wednesday, February 29, 2012

Oh, loves (6)

It's WEDNESDAY.  Half-way through the work week.  Heck Yeah!  Once again we're linking up with Jamie to tell you what we're loving.  So, here goes:

[1] Babies that are on the mend.  It's taken about a week, but we're finally starting to see our smiley, happy babies again.  There's still some coughing and runny noses, but let's hope that clears up soon.

[2] Great husbands.  We've got some pretty great dudes who are great dads and awesome husbands.  They've been working over-time lately between sick kiddos and busy mommas.

[3] More Pinterest recipes! With some friends in town earlier this month it was the perfect opportunity to try these hash brown-egg bakes! We altered the original recipe and added a layer of veggies- yum!
Press shredded hash browns into greased muffin tin. Sprinkle with cheese. Bake at 350 for 8-10 minutes until edges start to brown. Remove from oven then....

Sprinkle chopped veggies and more cheese on top of baked hashbrown cups. Crack an egg on top and sprinkle with a bit more cheese. Pop back in oven until egg is desired consistency.

You can see we made one pan of plain cheesy hashbrown cups, and the other with egg and veggies (or just veggies!).

[4] SNOW DAY.  Yay for an extra day with my crazy little girl!

What are you loving this week??

Oh, and did we mention we'll have our first giveaway coming up sometime soon?  Become a follower so you can be in the game!
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  1. Those little egg hashbrown breakfast muffins look yummy!

  2. They were a hit and we suspect as all the kids get older it will be fun for them to choose their own toppings!!


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